INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS RAISED UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS

被引：19

作者：

CAMPBELL, DF ^{[1
]}

GREEN, SS ^{[1
]}

CUSTER, CS ^{[1
]}

JOHNSTON, RW ^{[1
]}

机构：

[1] US FOOD SAFETY & INSPECT SERV,WASHINGTON,DC 20250

来源：

关键词：

D O I：

10.3382/ps.0611962

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1962 / 1967

页数：6

共 16 条

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[8] PATTERSON JT, 1973, BRIT POULTRY SCI, V14, P161, DOI [10.1080/00071667308416009, 10.1080/00071660120048393]
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