RECOVERY OF CALCIUM-PHOSPHATE FROM ULTRAFILTRATION PERMEATES

被引:4
作者
BROTHERSEN, CF [1 ]
OLSON, NF [1 ]
RICHARDSON, T [1 ]
机构
[1] UNIV WISCONSIN,CHEESE RES INST,MADISON,WI 53706
关键词
D O I
10.3168/jds.S0022-0302(82)82148-6
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:17 / 23
页数:7
相关论文
共 24 条
[1]  
ATTEBERY JM, 1971, Patent No. 3560219
[2]   APPLICATION OF STEFFEN PROCESS AND ITS MODIFICATIONS TO RECOVERY OF LACTOSE AND PROTEINS FROM WHEY [J].
CERBULIS, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (02) :255-257
[3]   INDUSTRIAL APPLICATION OF WHEY-LACTOSE [J].
CHAMBERS, JV ;
FERRETTI, A .
JOURNAL OF DAIRY SCIENCE, 1979, 62 (01) :112-116
[4]   THE DEGRADATION OF CARBOHYDRATES BY ALKALI .2. LACTOSE [J].
CORBETT, WM ;
KENNER, J .
JOURNAL OF THE CHEMICAL SOCIETY, 1953, (AUG) :2245-2247
[5]   DEMINERALIZATION OF UNTREATED COTTAGE CHEESE WHEY BY ELECTRODIALYSIS [J].
DSOUZA, SV ;
LUND, DB ;
AMUNDSON, CH .
JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :519-523
[6]   USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR CONCENTRATION AND FRACTIONATION OF WHEY [J].
FENTONMA.RI ;
HILL, CG ;
AMUNDSON, CH .
JOURNAL OF FOOD SCIENCE, 1971, 36 (01) :14-&
[7]   REVIEWS OF PROGRESS OF DAIRY SCIENCE - REVERSE-OSMOSIS AND ULTRAFILTRATION IN DAIRYING [J].
GLOVER, FA ;
SKUDDER, PJ ;
STOTHART, PH ;
EVANS, EW .
JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) :291-318
[8]  
GRINDSTAFF DA, 1977, Patent No. 4036999
[9]   PURIFICATION OF SIRUPS FROM HYDROLYZED LACTOSE IN SWEET WHEY PERMEATE [J].
GUY, EJ .
JOURNAL OF DAIRY SCIENCE, 1979, 62 (03) :384-391
[10]  
HARTMAN EM, 1971, BEET SUGAR TECHNOLOG, P259