SAMPLING DEVICES FOR GAS CHROMATOGRAPHY

被引：11

作者：

FORSS, DA

BAZINET, ML

SWIFT, SM

机构：

来源：

JOURNAL OF GAS CHROMATOGRAPHY | 1964年 / 2卷 / 04期

关键词：

D O I：

10.1093/chromsci/2.4.134

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：134 / 135

页数：2

相关论文

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[2] TECHNIQUES FOR MASS SPECTROMETRIC ANALYSIS OF VOLATILE COMPOUNDS ISOLATED FROM NATURAL SOURCES [J].

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[3] FISHY FLAVOUR IN DAIRY PRODUCTS .2. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN BUTTERFAT [J].

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DUNSTONE, EA ;

STARK, W .

JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) :211-219

[4]

MERRITT C, 1963, ANAL CHEM, V35, P110