HOW FOOD PREFERENCES ARE LEARNED - LABORATORY-ANIMAL MODELS

被引：106

作者：

SCLAFANI, A ^{[1
]}

机构：

[1] CUNY,GRAD SCH,BROOKLYN,NY 11210

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1995年 / 54卷 / 02期

关键词：

D O I：

10.1079/PNS19950011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：419 / 427

页数：9

共 63 条

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