HOW FOOD PREFERENCES ARE LEARNED - LABORATORY-ANIMAL MODELS

被引：107

作者：

SCLAFANI, A ^{[1
]}

机构：

[1] CUNY,GRAD SCH,BROOKLYN,NY 11210

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1995年 / 54卷 / 02期

关键词：

D O I：

10.1079/PNS19950011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：419 / 427

页数：9

共 63 条

[51] FOOD LIKES AND DISLIKES [J].

ROZIN, P ;

VOLLMECKE, TA .

ANNUAL REVIEW OF NUTRITION, 1986, 6 :433-456

[52] GLUCOSE-CONDITIONED AND FRUCTOSE-CONDITIONED FLAVOR PREFERENCES IN RATS - TASTE VERSUS POSTINGESTIVE CONDITIONING [J].

SCLAFANI, A ;

ACKROFF, K .

PHYSIOLOGY & BEHAVIOR, 1994, 56 (02) :399-405

[53] LEARNED PREFERENCES FOR REAL-FED AND SHAM-FED POLYCOSE IN RATS - INTERACTION OF TASTE, POSTINGESTIVE REINFORCEMENT, AND SATIETY [J].

SCLAFANI, A ;

NISSENBAUM, JW ;

ACKROFF, K .

PHYSIOLOGY & BEHAVIOR, 1994, 56 (02) :331-337

[54]

SCLAFANI A, 1991, B PSYCHONOMIC SOC, V29, P256

[55] ROBUST CONDITIONED FLAVOR PREFERENCE PRODUCED BY INTRAGASTRIC STARCH INFUSIONS IN RATS [J].

SCLAFANI, A ;

NISSENBAUM, JW .

AMERICAN JOURNAL OF PHYSIOLOGY, 1988, 255 (04) :R672-R675

[56] INTRAGASTRIC GLUCOSE BUT NOT FRUCTOSE CONDITIONS ROBUST FLAVOR PREFERENCES IN RATS [J].

SCLAFANI, A ;

CARDIERI, C ;

TUCKER, K ;

BLUSK, D ;

ACKROFF, K .

AMERICAN JOURNAL OF PHYSIOLOGY, 1993, 265 (02) :R320-R325

[57] PREFERENCES AND AVERSIONS FOR STIMULI PAIRED WITH ETHANOL IN HUNGRY RATS [J].

SHERMAN, JE ;

HICKIS, CF ;

RICE, AG ;

RUSINIAK, KW ;

GARCIA, J .

ANIMAL LEARNING & BEHAVIOR, 1983, 11 (01) :101-106

[58] CAN RATS LEARN TO ASSOCIATE A FLAVOR WITH THE DELAYED DELIVERY OF FOOD [J].

SIMBAYI, LC ;

BOAKES, RA ;

BURTON, MJ .

APPETITE, 1986, 7 (01) :41-53

[59] INUTERO CHEMOSENSORY EXPERIENCE ALTERS TASTE PREFERENCES AND CORTICOSTERONE RESPONSIVENESS [J].

SMOTHERMAN, WP .

BEHAVIORAL AND NEURAL BIOLOGY, 1982, 36 (01) :61-68

[60]

Tordoff M.G., 1991, CHEM SENSES APPETITE, V4, P239

← 1 2 3 4 5 6 7 →