HOW FOOD PREFERENCES ARE LEARNED - LABORATORY-ANIMAL MODELS

被引:107
作者
SCLAFANI, A [1 ]
机构
[1] CUNY,GRAD SCH,BROOKLYN,NY 11210
关键词
D O I
10.1079/PNS19950011
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:419 / 427
页数:9
相关论文
共 63 条
[31]   ROLE OF RESIDUAL OLFACTORY CUES IN DETERMINATION OF FEEDING SITE SELECTION AND EXPLORATION PATTERNS OF DOMESTIC RATS [J].
GALEF, BG ;
HEIBER, L .
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1976, 90 (08) :727-739
[32]   MOTHERS MILK AND ADULT PRESENCE - 2 FACTORS DETERMINING INITIAL DIETARY SELECTION BY WEANLING RATS [J].
GALEF, BG ;
CLARK, MM .
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1972, 78 (02) :220-&
[33]  
GalefJr BG, 1991, APPETITE NUTR, P177
[34]   ADAPTIVE FETAL LEARNING - PRENATAL EXPOSURE TO GARLIC AFFECTS POSTNATAL PREFERENCES [J].
HEPPER, PG .
ANIMAL BEHAVIOUR, 1988, 36 :935-936
[35]   IMMEDIATE AND DELAYED REINFORCERS FOR FLAVOR PREFERENCES IN RATS [J].
HOLMAN, EW .
LEARNING AND MOTIVATION, 1975, 6 (01) :91-100
[36]  
Holman GL, 1968, J COMP PHYSIOL PSYCH, V69, P432
[37]  
Horn C. C., 1993, Society for Neuroscience Abstracts, V19, P816
[38]  
KAMIL AC, 1981, FORAGING BEHAVIOR EC
[39]  
LEMAGNEN J, 1968, CR SOC BIOL, V162, P387