EFFECT OF 4 ANTI-CAKING AGENTS ON THE BULK CHARACTERISTICS OF GROUND SUGAR

被引：25

作者：

HOLLENBACH, AM ^{[1
]}

PELEG, M ^{[1
]}

RUFNER, R ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD ENGN,AMHERST,MA 01003

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10119.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：538 / 544

页数：7

共 15 条

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SCOVILLE, E ;

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YEUNG, CC ;

HERSEY, JA .

[15] USE OF GLIDANTS TO IMPROVE FLOWABILITY OF FINE LACTOSE POWDER [J].

YORK, P .