PREPARATION AND CHEMICAL-COMPOSITION OF ORANGE OIL CONCENTRATES

被引：57

作者：

VORA, JD

MATTHEWS, RF

CRANDALL, PG

COOK, R

机构：

[1] UNIV FLORIDA, DEPT FOOD & NUTR, GAINESVILLE, FL 32611 USA

[2] UNIV FLORIDA, CTR AGR RES & EDUC, LAKE ALFRED, FL 33850 USA

[3] PLYMOUTH CITRUS PROD COOP, PLYMOUTH, FL 32768 USA

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09190.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：1197 / 1199

页数：3

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