ON THE DIFFERING RATES OF FRUCTOSE AND GLUCOSE-UTILIZATION IN SACCHAROMYCES-CEREVISIAE

被引：26

作者：

CASON, DT ^{[1
]}

REID, GC ^{[1
]}

机构：

[1] S AFRICAN BREWERIES,CENT LAB,JOHANNESBURG,SOUTH AFRICA

来源：

关键词：

D O I：

10.1002/j.2050-0416.1987.tb04470.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：23 / 25

页数：3

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[6]

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[9]

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[10]

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