MICROBIOLOGY OF POULTRY CARCASS AND PROCESSING PLANT

[1] FOOD POISONING AND SPOILAGE BACTERIA IN POULTRY PROCESSING [J]. VETERINARY RECORD, 1972, 90 (26) : 720 - &

[2] BUCHLI K, 1966, ARCHIV LEBENSMITTELH, V17, P97

[3] ELLIOTT RP, 1969, FEEDSTUFFS MINNEAP, V41, P42

[4] GOTZE U, 1974, FLEISCHWIRTSCHAFT, V54, P1347

[5] HARRY EG, 1967, RES VET SCI, V8, P490

[6] LAHELLEC C, 1975, QUALITY POULTRY MEAT

[7] Lee J. A., 1973, The microbiological safety of food,, P197

[8] LILLARD HS, 1971, J FOOD SCI, V36, P1008, DOI 10.1111/j.1365-2621.1971.tb03333.x

[9] FACTORS AFFECTING USE OF CHLORINE IN SPIN-CHILLING OF EVISCERATED POULTRY [J]. BRITISH POULTRY SCIENCE, 1973, 14 (01) : 99 - 117

[10] DISTRIBUTION OF CLOSTRIDIA IN POULTRY PROCESSING PLANTS [J]. BRITISH POULTRY SCIENCE, 1970, 11 (03) : 407 - +

[1] FOOD POISONING AND SPOILAGE BACTERIA IN POULTRY PROCESSING [J]. VETERINARY RECORD, 1972, 90 (26) : 720 - &

[2] BUCHLI K, 1966, ARCHIV LEBENSMITTELH, V17, P97

[3] ELLIOTT RP, 1969, FEEDSTUFFS MINNEAP, V41, P42

[4] GOTZE U, 1974, FLEISCHWIRTSCHAFT, V54, P1347

[5] HARRY EG, 1967, RES VET SCI, V8, P490

[6] LAHELLEC C, 1975, QUALITY POULTRY MEAT

[7] Lee J. A., 1973, The microbiological safety of food,, P197

[8] LILLARD HS, 1971, J FOOD SCI, V36, P1008, DOI 10.1111/j.1365-2621.1971.tb03333.x

[9] FACTORS AFFECTING USE OF CHLORINE IN SPIN-CHILLING OF EVISCERATED POULTRY [J]. BRITISH POULTRY SCIENCE, 1973, 14 (01) : 99 - 117

[10] DISTRIBUTION OF CLOSTRIDIA IN POULTRY PROCESSING PLANTS [J]. BRITISH POULTRY SCIENCE, 1970, 11 (03) : 407 - +