MICROBIOLOGY OF POULTRY CARCASS AND PROCESSING PLANT

被引：15

作者：

MEAD, GC ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH,ENGLAND

来源：

ROYAL SOCIETY OF HEALTH JOURNAL | 1976年 / 96卷 / 04期

关键词：

D O I：

10.1177/146642407609600410

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

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页码：164 / &

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