DEVELOPMENT OF MICROSCOPIC TECHNIQUES FOR EXAMINING MICROBIAL-GROWTH INSITU IN FOOD ECOSYSTEMS

被引：4

作者：

DODD, CER ^{[1
]}

WAITES, WM ^{[1
]}

机构：

[1] UNIV NOTTINGHAM, FAC AGR & FOOD SCI, DEPT APPL BIOCHEM & FOOD SCI, LOUGHBOROUGH LE12 5RD, LEICS, ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷

关键词：

D O I：

10.1111/j.1365-2672.1992.tb03634.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：S148 / S154

页数：7

共 31 条

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