SEPARATION AND DETERMINATION OF AMADORI COMPOUNDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY AND POST-COLUMN REACTION

被引：32

作者：

REUTTER, M ^{[1
]}

EICHNER, K ^{[1
]}

机构：

[1] UNIV MUNSTER,INST LEBENSMITTELCHEM,PIUSALLEE 7,D-4400 MUNSTER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1989年 / 188卷 / 01期

关键词：

D O I：

10.1007/BF01027618

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：28 / 35

页数：8

共 19 条

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ANET, EFLJ
REYNOLDS, TM
[J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) : 182 - 192
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EICHNER, K
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[6] CHARACTERIZATION OF BONDED-AMINE PACKING FOR LIQUID-CHROMATOGRAPHY AND HIGH-SENSITIVITY DETERMINATION OF CARBOHYDRATES
DAMBOISE, M
NOEL, D
HANAI, T
[J]. CARBOHYDRATE RESEARCH, 1980, 79 (01) : 1 - 10
[7] HEYNS K, 1959, LIEBIGS ANN CHEM, V622, P160
[8] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
HODGE, JE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943
[9] MOLL N, 1983, INSTRUM ANAL FOOD, V1, P279
[10] NEUE UD, 1976, THESIS U SAARBRUCKEN