COVALENT BINDING OF GLYCOSYL RESIDUES TO BOVINE CASEIN - EFFECTS ON SOLUBILITY AND VISCOSITY

被引：59

作者：

COURTHAUDON, JL

COLAS, B

LORIENT, D

机构：

[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT, BIOCHIM & TOXICOL AUMENTAIRES LAB, F-2110 DIJON, FRANCE

[2] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT, BIOL PHYS CHIM LAB, E-21100 DIJON, FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 01期

关键词：

D O I：

10.1021/jf00085a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：32 / 36

页数：5

共 13 条

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