IMPEDANCE MEASUREMENT AS A RAPID METHOD FOR THE DETERMINATION OF THE MICROBIAL-CONTAMINATION OF MEAT SURFACES, TESTING 2 DIFFERENT INSTRUMENTS

被引：16

作者：

BULTE, M ^{[1
]}

REUTER, G ^{[1
]}

机构：

[1] FREE UNIV BERLIN,INST FOOD HYG MEAT HYG & TECHNOL,D-1000 BERLIN 33,FED REP GER

来源：

关键词：

D O I：

10.1016/0168-1605(84)90001-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：113 / 125

页数：13

共 32 条

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