PREDICTION OF REPORTED CONSUMPTION OF SELECTED FAT-CONTAINING FOODS

被引：89

作者：

TUORILA, H ^{[1
]}

PANGBORN, RM ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

APPETITE | 1988年 / 11卷 / 02期

关键词：

D O I：

10.1016/S0195-6663(88)80008-4

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：81 / 95

页数：15

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