GROWTH OF FUNGI AND BOD REDUCTION IN SELECTED BREWERY WASTES

被引：24

作者：

SHANNON, LJ ^{[1
]}

STEVENSON, KE ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00567.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：826 / 829

页数：4

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