THE INFLUENCE OF GUAR GUM ON THE MOVEMENTS OF INULIN, GLUCOSE AND FLUID IN RAT INTESTINE DURING PERFUSION INVIVO

被引：27

作者：

BLACKBURN, NA ^{[1
]}

JOHNSON, IT ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,NORFOLK,ENGLAND

来源：

PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY | 1983年 / 397卷 / 02期

关键词：

D O I：

10.1007/BF00582053

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：144 / 148

页数：5

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