PROANTHOCYANIDIN FROM PERSIMMON FRUITS

[1] CREOSY LL, 1965, NATURE, V208, P151

[2] ZUSAMMENGESETZTE PRO-ANTHOCYANIDINE [J]. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1962, 74 (05) : 182 - &

[3] GEISSMAN T. A., 1965, Phytochemistry, V4, P359, DOI 10.1016/S0031-9422(00)86188-9

[4] GEISSMAN TA, 1962, CHEMISTRY FLAVANO ED, P275

[5] OAK-BARK TANNINS [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 34 - 42

[6] HAYASHI K., 1957, PHARMAZIE, V12, P245

[7] HAYASHI K, 1962, CHEMISTRY FLAVANOID, P275

[8] HAYASHI K, 1956, BOT MAG TOKYO, V69, P577

[9] PRESENCE OF SEVERAL PHENOLIC COMPONENTS IN FRUIT PROANTHOCYANIDINS [J]. NATURE, 1964, 204 (495) : 475 - &

[10] STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (03): : 156 - &

[1] CREOSY LL, 1965, NATURE, V208, P151

[2] ZUSAMMENGESETZTE PRO-ANTHOCYANIDINE [J]. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1962, 74 (05) : 182 - &

[3] GEISSMAN T. A., 1965, Phytochemistry, V4, P359, DOI 10.1016/S0031-9422(00)86188-9

[4] GEISSMAN TA, 1962, CHEMISTRY FLAVANO ED, P275

[5] OAK-BARK TANNINS [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 34 - 42

[6] HAYASHI K., 1957, PHARMAZIE, V12, P245

[7] HAYASHI K, 1962, CHEMISTRY FLAVANOID, P275

[8] HAYASHI K, 1956, BOT MAG TOKYO, V69, P577

[9] PRESENCE OF SEVERAL PHENOLIC COMPONENTS IN FRUIT PROANTHOCYANIDINS [J]. NATURE, 1964, 204 (495) : 475 - &

[10] STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (03): : 156 - &