PRESENCE OF SEVERAL PHENOLIC COMPONENTS IN FRUIT PROANTHOCYANIDINS

[1] CACAO POLYPHENOLIC SUBSTANCES .5. STRUCTURE OF CACAO LEUCOCYANIDIN-1 [J]. BIOCHEMICAL JOURNAL, 1960, 74 : 374 - 378

[2] ZUSAMMENGESETZTE PRO-ANTHOCYANIDINE [J]. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1962, 74 (05) : 182 - &

[3] FREUDENBERG K, 1961, TETRAHEDRON LETT, V8, P267

[4] FREUDENBERG K, 1960, EXPERIENTIA, V16, P107

[5] HILLIS W. E., 1959, Journal of the Science of Food and Agriculture, V10, P533, DOI 10.1002/jsfa.2740101006

[6] STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (03): : 156 - &

[7] ITO S, IN PRESS

[8] ITO S, 1962, B HORT RES STA JAP B

[9] CONVERSION OF LEUCOANTHOCYANINS INTO CORRESPONDING ANTHOCYANIDINS [J]. SCIENCE, 1964, 143 (360) : 954 - &

[10] JOSLYN MA, IN PRESS

[1] CACAO POLYPHENOLIC SUBSTANCES .5. STRUCTURE OF CACAO LEUCOCYANIDIN-1 [J]. BIOCHEMICAL JOURNAL, 1960, 74 : 374 - 378

[2] ZUSAMMENGESETZTE PRO-ANTHOCYANIDINE [J]. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1962, 74 (05) : 182 - &

[3] FREUDENBERG K, 1961, TETRAHEDRON LETT, V8, P267

[4] FREUDENBERG K, 1960, EXPERIENTIA, V16, P107

[5] HILLIS W. E., 1959, Journal of the Science of Food and Agriculture, V10, P533, DOI 10.1002/jsfa.2740101006

[6] STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (03): : 156 - &

[7] ITO S, IN PRESS

[8] ITO S, 1962, B HORT RES STA JAP B

[9] CONVERSION OF LEUCOANTHOCYANINS INTO CORRESPONDING ANTHOCYANIDINS [J]. SCIENCE, 1964, 143 (360) : 954 - &

[10] JOSLYN MA, IN PRESS