POTENTIAL FOR GROWTH OF NONPROTEOLYTIC TYPES OF CLOSTRIDIUM-BOTULINUM IN PASTEURIZED RESTRUCTURED MEAT-PRODUCTS - A REVIEW

被引：34

作者：

SIMUNOVIC, J ^{[1
]}

OBLINGER, JL ^{[1
]}

ADAMS, JP ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,IFAS,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.4315/0362-028X-48.3.265

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：265 / 276

页数：12

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