FACTORS AFFECTING RATE OF DETERIORATION IN FRYING QUALITY OF FATS .2. TYPE OF HEATER + METHOD OF HEATING

被引：5

作者：

ROCK, SP

ROTH, H

机构：

来源：

关键词：

D O I：

10.1007/BF02898124

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：531 / &

共 12 条

[1]

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[2]

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[4]

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[5]

MEHLENBACHER VC, 1959, OFFICIAL TENTATIVE M

POLING, CE ;

MONE, PE ;

RICE, EE ;

WARNER, WD .

ROCK, SP ;

ROTH, H .

[8]

SMITH HL, 1960, FOOD TECHNOL-CHICAGO, V14, P84

[9]

SMITH HL, 1955, FOOD ENG, V27, P205

[10]

SMITH HL, 1955, FOOD ENG, V27, P60