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NUTRITIONAL EVALUATION OF SOME HEATED OILS
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[2]
ANDREWS JS, 1960, J NUTR, V70, P199, DOI 10.1093/jn/70.2.199
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EFFECT OF THERMAL OXIDATIVE POLYMERIZATION ON THE GROWTH-PROMOTING VALUE OF SOME FRACTIONS OF BUTTERFAT
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JOURNAL OF DAIRY SCIENCE,
1959, 42 (06)
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JOHNSON, OC
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KUMMEROW, FA
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HEAT TRANSFORMATION PRODUCTS OF COTTONSEED OIL
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CRAMPTON E W, 1951, J Nutr, V43, P533
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CRAMPTON EARLE W., 1951, JOUR NUTRITION, V43, P431
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STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION
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JOURNAL OF NUTRITION,
1953, 49 (02)
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CRAMPTON, EW
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COMMON, RH
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WELLS, AF
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CRAWFORD, D
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[8]
HEATED FATS .2. NUTRITIVE PROPERTIES OF HEATED COTTONSEED OIL AND OF HEATED COTTONSEED OIL FRACTIONS OBTAINED BY DISTILLATION AND UREA ADDUCT FORMATION
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JOURNAL OF NUTRITION,
1961, 73 (01)
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SHUE, GM
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[9]
STUDIES ON THE NUTRITIONAL AND PHYSIOLOGICAL EFFECTS OF THERMALLY OXIDIZED OILS
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1957, 34 (12)
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JOHNSON, OC
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PERKINS, E
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SUGAI, M
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KUMMEROW, FA
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[10]
A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF THERMALLY OXIDIZED OILS
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1956, 33 (10)
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JOHNSON, OC
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SAKURAGI, T
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KUMMEROW, FA
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