HEAT TRANSFORMATION PRODUCTS OF COTTONSEED OIL

[1] THERMAL INTERCHANGE OF ACYL GROUPS IN TRIGLYCERIDES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (MAY): : 1194 - 1200

[2] BARKER C, 1951, J OIL COLOUR CHEM AS, V34, P215

[3] BAUER KH, 1931, CHEM UMSCHAU, V38, P201

[4] BECK S, 1941, BRIT MED J, V1, P81

[5] CHALMERS J G, 1951, Acta Unio Int Contra Cancrum, V7, P595

[6] CHALMERS JG, 1952, BIOCHEM J, V52, pR31

[7] THE FATTY ACID CONTENT OF SELECTED FOODS BEFORE AND AFTER COOKING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (09) : 378 - 379

[8] COWAN JC, 1944, IND ENG CHEM ANAL ED, V16, P90

[9] CRAMPTON E W, 1951, J Nutr, V44, P177

[10] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346

[1] THERMAL INTERCHANGE OF ACYL GROUPS IN TRIGLYCERIDES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (MAY): : 1194 - 1200

[2] BARKER C, 1951, J OIL COLOUR CHEM AS, V34, P215

[3] BAUER KH, 1931, CHEM UMSCHAU, V38, P201

[4] BECK S, 1941, BRIT MED J, V1, P81

[5] CHALMERS J G, 1951, Acta Unio Int Contra Cancrum, V7, P595

[6] CHALMERS JG, 1952, BIOCHEM J, V52, pR31

[7] THE FATTY ACID CONTENT OF SELECTED FOODS BEFORE AND AFTER COOKING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (09) : 378 - 379

[8] COWAN JC, 1944, IND ENG CHEM ANAL ED, V16, P90

[9] CRAMPTON E W, 1951, J Nutr, V44, P177

[10] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346