AN HPLC METHOD FOR THE DETERMINATION OF REACTIVE (AVAILABLE) LYSINE IN MILK AND INFANT FORMULAS

被引：14

作者：

TOMARELLI, RM

YUHAS, RJ

FISHER, A

WEABER, JR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期

关键词：

D O I：

10.1021/jf00062a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：316 / 318

页数：3

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[9] FACTORS AFFECTING DETERMINATION OF AVAILABLE LYSINE IN WHEY WITH 2,4,6-TRINITROBENZENE SULFONIC-ACID [J].

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