FACTORS AFFECTING DETERMINATION OF AVAILABLE LYSINE IN WHEY WITH 2,4,6-TRINITROBENZENE SULFONIC-ACID

被引：13

作者：

POSATI, LP ^{[1
]}

HOLSINGER, VH ^{[1
]}

DEVILBISS, ED ^{[1
]}

PALLANSCH, MJ ^{[1
]}

机构：

[1] USDA, EASTERN MKTG & NUTR RES DIV, DAIRY PROD LAB, WASHINGTON, DC 20250 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(72)85742-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1660 / 1665

页数：6

共 13 条

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[4] SUGARS IN DAIRY PRODUCTS - COLORIMETRIC MEASUREMENT OF LACTOSE IN DAIRY PRODUCTS [J].

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[5] SEPARATION OF BETA-LACTOGLOBULIN FROM OTHER MILK SERUM PROTEINS BY TRICHLOROACETIC ACID [J].

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HOLSINGER, VH ;

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PALLANSCH, MJ .

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[6]

HANDWERCK V, 1960, BIOCHEM J, V76, pP54

[7] THE NUTRITIVE VALUE OF PROTEINS - GENERAL CONSIDERATIONS [J].

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KON, SK .

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[8] DETERMINATION OF AVAILABLE LYSINE IN PROTEINS [J].

KAKADE, ML ;

LIENER, IE .

ANALYTICAL BIOCHEMISTRY, 1969, 27 (02) :273-&

[9]

MAURON J, 1961, 843 NAT AC SCIENC NA, P425

[10] DETERMINATION OF AVAILABLE LYSINE IN OILSEED MEAL PROTEINS [J].

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ANALYTICAL CHEMISTRY, 1963, 35 (12) :1927-&

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