DETERMINATION OF AVAILABLE LYSINE IN OILSEED MEAL PROTEINS

被引：107

作者：

RAO, SR

FRAMPTON, VL

CARTER, FL

机构：

来源：

ANALYTICAL CHEMISTRY | 1963年 / 35卷 / 12期

关键词：

D O I：

10.1021/ac60205a042

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：1927 / &

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[1] DETERMINATION OF FREE LYSINE EPSILON-AMINO GROUPS IN COTTONSEED MEALS AND PRELIMINARY STUDIES ON RELATION TO PROTEIN QUALITY
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[2] EFFECT OF PROCESSING ON THE EPSILON-AMINO GROUPS OF LYSINE IN PEANUT PROTEINS
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[3] THE SEPARATION OF N-2-4-DINITROPHENYL AMINO-ACIDS ON PAPER CHROMATOGRAMS
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[J]. BIOCHEMICAL JOURNAL, 1951, 48 (01) : 126 - 128
[4] PROGRESS REPORT ON AN ASSESSMENT OF LABORATORY PROCEDURES SUGGESTED AS INDICATORS OF PROTEIN QUALITY IN FEEDINGSTUFFS
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (12) : 832 - &
[5] PROTEIN QUALITY AND AVAILABLE LYSINE IN ANIMAL PRODUCTS
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[6] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS
CARPENTER, KJ
[J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610
[7] CHEMICAL METHODS OF EVALUATING PROTEIN QUALITY
CARPENTER, KJ
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1958, 17 (01) : 91 - 100
[8] FISH PRODUCTS AS PROTEIN SUPPLEMENTS TO CEREALS
CARPENTER, KJ
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[J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) : 162 - 173
[9] EFFECT OF PROCESSING ON THE COMPOSITION OF SESAME SEED AND MEAL
CARTER, FL
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ALLEN, LE
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (03) : 148 - 150
[10] REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS
CONKERTON, EJ
FRAMPTON, VL
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) : 130 - 134