VOLATILE LIPID OXIDATION-PRODUCTS

[41] CARBONYLS IN OXIDIZING FAT .4. ROLE OF VARIOUS FATTY ACID COMPONENTS IN CARBONYL GENERATION [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (02) : 131 - &

[42] CHROMATOGRAPHIC STUDIES ON OXIDATIVE AND THERMAL FATTY ACID DIMERS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 764 - +

[43] EDIBLE OIL QUALITY AS MEASURED BY THERMAL RELEASE OF PENTANE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (09) : 501 - &

[44] PENTANE FROM THERMAL DECOMPOSITION OF LIPOXIDASE-DERIVED PRODUCTS [J]. LIPIDS, 1967, 2 (05) : 432 - +

[45] EFFECT OF AUTOXIDATION PRIOR TO DEODORIZATION ON OXIDATIVE AND FLAVOR STABILITY OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (09) : 452 - 456

[46] The course, of autoxidation reactions in polyisoprenes and allied compounds - Part I The structure and reactive tendencies of the Peroxides of simple olefins. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1942, : 121 - 139

[47] 2-TRANS-NONENAL, HARDENED FLAVOR PRESENT IN HYDROGENATED PEANUT OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (11) : 684 - &

[48] FIGGE K, 1971, Chemistry and Physics of Lipids, V6, P159, DOI 10.1016/0009-3084(71)90040-5

[49] FORNEY M, 1970, CR ACAD SCI C CHIM, V270, P1297

[50] FORNEY M, 1974, REV FR CORPS GRAS, V21, P429

[41] CARBONYLS IN OXIDIZING FAT .4. ROLE OF VARIOUS FATTY ACID COMPONENTS IN CARBONYL GENERATION [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (02) : 131 - &

[42] CHROMATOGRAPHIC STUDIES ON OXIDATIVE AND THERMAL FATTY ACID DIMERS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 764 - +

[43] EDIBLE OIL QUALITY AS MEASURED BY THERMAL RELEASE OF PENTANE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (09) : 501 - &

[44] PENTANE FROM THERMAL DECOMPOSITION OF LIPOXIDASE-DERIVED PRODUCTS [J]. LIPIDS, 1967, 2 (05) : 432 - +

[45] EFFECT OF AUTOXIDATION PRIOR TO DEODORIZATION ON OXIDATIVE AND FLAVOR STABILITY OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (09) : 452 - 456

[46] The course, of autoxidation reactions in polyisoprenes and allied compounds - Part I The structure and reactive tendencies of the Peroxides of simple olefins. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1942, : 121 - 139

[47] 2-TRANS-NONENAL, HARDENED FLAVOR PRESENT IN HYDROGENATED PEANUT OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (11) : 684 - &

[48] FIGGE K, 1971, Chemistry and Physics of Lipids, V6, P159, DOI 10.1016/0009-3084(71)90040-5

[49] FORNEY M, 1970, CR ACAD SCI C CHIM, V270, P1297

[50] FORNEY M, 1974, REV FR CORPS GRAS, V21, P429