STUDIES ON HEAT-STABILITY OF MILK PROTEIN .2. EFFECT OF EXPOSING MILK TO LIGHT

被引：22

作者：

SWEETSUR, AWM ^{[1
]}

WHITE, JCD ^{[1
]}

机构：

[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1975年 / 42卷 / 01期

关键词：

D O I：

10.1017/S0022029900015107

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：57 / 71

页数：15

共 17 条

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[2] PHOTOOXIDATION REACTIONS IN MILK [J].

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[3]

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[4]

BURTON H, 1959, 15TH P INT DAIR C BR, V3, P1729

[5] HYDROGEN-PEROXIDE ALTERATION OF WHEY PROTEINS IN WHEY AND CONCENTRATED WHEY SYSTEMS [J].

COONEY, CM ;

MORR, CV .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (05) :567-&

[6] STABILITY OF MILK PROTEIN TO HEAT .2. EFFECT ON HEAT STABILITY OF AGEING MILK AT DIFFERENT TEMPERATURES [J].

DAVIES, DT ;

WHITE, JCD .

JOURNAL OF DAIRY RESEARCH, 1966, 33 (01) :83-&

[7] EFFECT OF HYDROGEN PEROXIDE ON WHEY PROTEIN NITROGEN VALUE OF HEATED SKIMMILK [J].

FISH, NL ;

MICKELSEN, R .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (07) :1045-+

[8] CHANGES IN MILK PROTEINS TREATED WITH HYDROGEN PEROXIDE [J].

GRINDROD, J ;

NICKERSON, TA .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) :142-+

[9]

HARTMAN AM, 1965, FUNDAMENTALS DAIRY C, P286

[10]

HILL RD, 1968, BIOCHEMICAL BIOPHYSI, V33, P569

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