GUSTATORY EFFECTS OF MONELLIN AND THAUMATIN IN DOG, HAMSTER, PIG AND RABBIT

被引：31

作者：

HELLEKANT, G ^{[1
]}

机构：

[1] VET HSCH, HVC, DEPT PHYSIOL, S-75007 UPPSALA 7, SWEDEN

来源：

CHEMICAL SENSES & FLAVOUR | 1976年 / 2卷 / 01期

关键词：

D O I：

10.1093/chemse/2.1.97

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：97 / 105

页数：9

共 15 条

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[6]

HELLEKANT G, IN PRESS

[7] ISOLATION OF SUGAR-BINDING PROTEIN FROM RAT TASTE BUDS [J].

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[8]

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