EFFECTS OF WATER-SOLUBLE COMPONENTS OF CHEESE ON EXPERIMENTAL CARIES IN HUMANS

被引：35

作者：

SILVA, MFD

BURGESS, RC

SANDHAM, HJ

JENKINS, GN

机构：

来源：

JOURNAL OF DENTAL RESEARCH | 1987年 / 66卷 / 01期

关键词：

D O I：

10.1177/00220345870660010801

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：38 / 41

页数：4

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