ANTIBACTERIAL ACTIVITY OF HEN EGG-WHITE LYSOZYME AGAINST LISTERIA-MONOCYTOGENES SCOTT-A IN FOODS

被引：93

作者：

HUGHEY, VL ^{[1
]}

WILGER, PA ^{[1
]}

JOHNSON, EA ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD MICROBIOL & TOXICOL,1925 WILLOW DR,MADISON,WI 53706

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 03期

关键词：

D O I：

10.1128/AEM.55.3.631-638.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：631 / 638

页数：8

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