FLAVOR AND ANTI-BOTULINAL EVALUATION OF SORBIC ACID-CONTAINING BACON

被引：11

作者：

HUHTANEN, CN

TALLEY, FB

FEINBERG, J

PHILLIPS, JG

机构：

[1] USDA,SEA,AR,NO REG,PHILADELPHIA,PA 19118

[2] USDA SEA,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04488.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1796 / 1800

页数：5

共 14 条

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