EFFECTS OF BEEF CARCASS ELECTRICAL-STIMULATION AND HOT BONING ON MUSCLE DISPLAY COLOR OF POLYVINYLCHLORIDE PACKAGED STEAKS

被引：17

作者：

CLAUS, JR ^{[1
]}

KROPF, DH ^{[1
]}

HUNT, MC ^{[1
]}

KASTNER, CL ^{[1
]}

DIKEMAN, ME ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MANHATTAN,KS 66506

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10384.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1021 / 1023

页数：3

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