CONSTITUENTS OF SPICES OF THE FAMILY LABIATAE .3. 2 ANTIOXIDATIVE DITERPENES FROM ROSEMARY (ROSMARINUS-OFFICINALIS L) AND A REVISED STRUCTURE FOR ROSMANOL

被引：147

作者：

NAKATANI, N

INATANI, R

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 08期

关键词：

D O I：

10.1080/00021369.1984.10866436

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：2081 / 2085

页数：5

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