N-NITROSAMINES AND THEIR PRECURSORS IN BACON - REVIEW

被引：37

作者：

GRAY, JI ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 10期

关键词：

D O I：

10.4315/0022-2747-39.10.686

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：686 / 692

页数：7

共 59 条

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[9] EFFECT OF NITRITE AND STORAGE TEMPERATURE ON ORGANOLEPTIC QUALITY AND TOXINOGENESIS BY CLOSTRIDIUM-BOTULINUM IN VACUUM-PACKAGED SIDE BACON [J].

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