N-NITROSAMINES AND THEIR PRECURSORS IN BACON - REVIEW

被引：37

作者：

GRAY, JI ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 10期

关键词：

D O I：

10.4315/0022-2747-39.10.686

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：686 / 692

页数：7

共 59 条

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (02) :181-185

[22] FORMATION OF N-NITROSOPYRROLIDINE FROM PROLINE AND COLLAGEN [J].

GRAY, JI ;

DUGAN, LR .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :484-487

[23] INHIBITION OF N-NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS [J].

GRAY, JI ;

DUGAN, LR .

JOURNAL OF FOOD SCIENCE, 1975, 40 (05) :981-984

[24]

GRAY JI, UNPUBLISHED DATA

[25]

GRAY JN, TO BE PUBLISHED

[26]

GREENBERG RA, 1973, P INT S NITRITE MEAT, P179

[27]

HERRING HK, 1973, MAR P MEAT IND RES C, P47

[28] EFFECT OF SODIUM-CHLORIDE CONCENTRATION ON NITROSATION OF PROLINE AT DIFFERENT PH LEVELS [J].

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WILLIAMS, JL ;

SCANLAN, RA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) :439-442

[29] IDENTIFICATION OF GAMMA-BUTENYL-(BETA-PROPENYL)NITROSAMINE, PRINCIPAL VOLATILE NITROSAMINE FORMED IN NITROSATION OF SPERMIDINE OR SPERMINE [J].

HILDRUM, KI ;

SCANLAN, RA ;

LIBBEY, LM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (01) :34-37

[30] APPLICATION OF AN IMAGE-SENSING CAMERA TO THE MEASUREMENT OF LENGTH AND VELOCITY OF MARKS PRINTED ON SPECIMENS [J].

SAWADA, T .

EXPERIMENTAL MECHANICS, 1986, 26 (01) :22-27

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