AMINO ACID COMPOSITION OF SOME FISH PRODUCTS AND CASEIN

被引：20

作者：

ELLINGER, GM

BOYNE, EB

机构：

来源：

关键词：

D O I：

10.1079/BJN19650053

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：587 / +

页数：1

共 19 条

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