EFFECTS OF NICARBAZIN IN DIET ON MOTTLED YOLKS .2. LIPIDS

被引：3

作者：

SILVESTRINI, DA

DAWSON, LE

EVANS, RJ

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 05期

关键词：

D O I：

10.3382/ps.0441285

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1285 / +

页数：1

共 33 条

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BERNARDI, G ;

COOK, WH .

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[3] AN ELECTROPHORETIC AND ULTRACENTRIFUGAL STUDY ON THE PROTEINS OF THE HIGH DENSITY FRACTION OF EGG YOLK [J].

BERNARDI, G ;

COOK, WH .

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[4]

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COOK, WH .

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[6]

DEUEL HJ, 1951, LIPIDS, V1

[7]

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[8] EGG PROTEIN DETERMINATION - SEPARATION OF EGG YOLK PROTEINS BY PAPER ELECTROPHORESIS [J].

EVANS, RJ ;

BANDEMER, SL .

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[9] LIPIDE DISTRIBUTION IN EGG YOLK LIPOPROTEIN COMPLEXES [J].

EVANS, RJ ;

BANDEMER, SL .

POULTRY SCIENCE, 1961, 40 (03) :597-603

[10]

FEVOLD HL, 1946, ARCH BIOCHEM, V11, P1

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