SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK AND THEIR EFFECTS ON CERTAIN BACTERIA - REVIEW

被引：11

作者：

KULSHRESTHA, DC

MARTH, EH

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, FOOD RES INST, MADISON, WI USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 10期

关键词：

D O I：

10.4315/0022-2747-38.10.604

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：604 / 620

页数：17

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