NEW ASPECTS FOR THE APPLICATION OF NISIN TO FOOD-PRODUCTS BASED ON ITS MODE OF ACTION

被引:48
作者
HENNING, S [1 ]
METZ, R [1 ]
HAMMES, WP [1 ]
机构
[1] UNIV HOHENHEIM, INST LEBENSMITTELTECHNOL, D-7000 STUTTGART 70, GERMANY
关键词
D O I
10.1016/0168-1605(86)90008-5
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:135 / 141
页数:7
相关论文
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