INVITRO ESTIMATION OF THE EFFECTS OF SELECTED PROTEINS ON IRON BIOAVAILABILITY

被引：71

作者：

KANE, AP ^{[1
]}

MILLER, DD ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,DEPT FOOD SCI,ITHACA,NY 14853

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 03期

关键词：

D O I：

10.1093/ajcn/39.3.393

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：393 / 401

页数：9

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