EFFECTS OF PH AND CHELATING-AGENTS ON IRON-BINDING BY DIETARY FIBER - IMPLICATIONS FOR IRON AVAILABILITY

被引：32

作者：

LEIGH, MJ ^{[1
]}

MILLER, DD ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 02期

关键词：

D O I：

10.1093/ajcn/38.2.202

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：202 / 213

页数：12

共 36 条

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