INTERACTIONS OF SOLUBLE IRON WITH WHEAT BRAN

被引：18

作者：

CAMIRE, AL ^{[1
]}

CLYDESDALE, FM ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS, DEPT FOOD SCI & NUTR, MASSACHUSETTS AGR EXPT STN, AMHERST, MA 01003 USA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07671.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1296 / 1297

页数：2

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