QUANTITATIVE-ANALYSIS FOR PHENOLIC ACIDS BY THIN-LAYER CHROMATOGRAPHY

被引：57

作者：

SCHMIDTLEIN, H ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANNOVER,INST FOOD CHEM,WUNSTORFER STR 14,3000 HANNOVER,FED REP GER

来源：

JOURNAL OF CHROMATOGRAPHY | 1975年 / 115卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)89024-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：123 / 128

页数：6

共 13 条

[1] OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .1. QUANTITATIVE METHOD [J].

HEIMANN, W ;

HERRMANN, K ;

FEUCHT, G .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (04) :199-&

[2] ABOUT OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .2. CONCENTRATION OF HYDROXYCINNAMIC ACIDS IN VEGETABLES [J].

HEIMANN, W ;

HERMANN, K ;

FEUCHT, G .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (01) :20-&

[3] OCCURRENCE OF HYDROXYBENZOIC ACID-DERIVATES IN PLANTS AND IN PLANT FOODS [J].

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03) :170-176

[4]

HERRMANN K, 1956, Pharmazie, V11, P433

[5] PHENOLICS OF FRUITS .1. OUR KNOWLEDGE OF OCCURRENCE AND CONCENTRATIONS OF FRUIT PHENOLICS AND OF THEIR VARIATIONS IN GROWING FRUIT [J].

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (01) :41-51

[6]

HERRMANN K., 1958, PHARMAZIE, V13, P266

[7]

HERRMANN K, 1967, Z LEBENSMIT, V133, P158

[8] PHENOLICS OF FRUITS .3. CONTENTS OF CATECHINS AND HYDROXYCINNAMIC ACIDS IN POME AND STONE FRUITS [J].

MOSEL, HD ;

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 154 (01) :6-11

[9] PHENOLICS OF FRUITS .4. PHENOLICS OF BLACKBERRIES AND RASPBERRIES AND THEIR CHANGES DURING DEVELOPMENT AND RIPENESS OF FRUITS [J].

MOSEL, HD ;

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 154 (06) :324-327

[10]

SCHMIDTLEIN H, IN PRESS

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