THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS IN FOODS - A REVIEW

被引：87

作者：

RACCACH, M

机构：

来源：

JOURNAL OF FOOD SAFETY | 1984年 / 6卷 / 03期

关键词：

D O I：

10.1111/j.1745-4565.1984.tb00479.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

引用

页码：141 / 170

页数：30

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