CULTIVATION AND UTILIZATION OF JERUSALEM-ARTICHOKE FOR ETHANOL, SINGLE CELL PROTEIN, AND HIGH-FRUCTOSE SYRUP PRODUCTION

被引：30

作者：

BAJPAI, PK ^{[1
]}

BAJPAI, P ^{[1
]}

机构：

[1] THAPAR CORP RES & DEV CTR,DIV CHEM & BIOCHEM ENGN,PATIALA 147001,INDIA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1991年 / 13卷 / 04期

关键词：

JERUSALEM ARTICHOKE; FERMENTATION; SINGLE CELL PROTEIN; ETHANOL; HIGH-FRUCTOSE SYRUP;

D O I：

10.1016/0141-0229(91)90158-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Jerusalem artichoke has one of the highest carbohydrate yields of the known agricultrual crops and has many distinct advantages over traditional crops. This brief review presents data on the yield and composition of Jerusalem artichoke, techniques of carbohydrate extraction and its utilization for the production of ethanol, single cell protein (SCP), and high-fructose syrup, along with economic considerations.

引用

页码：359 / 362

页数：4

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