FERMENTATION ALCOHOL FROM GRAIN-SORGHUM STARCH

被引：20

作者：

DUPREEZ, JC

DEJONG, F

BOTES, PJ

LATEGAN, PM

机构：

[1] Univ of the Orange Free State, Dep, of Microbiology, Bloemfontein, S Afr, Univ of the Orange Free State, Dep of Microbiology, Bloemfontein, S Afr

来源：

BIOMASS | 1985年 / 8卷 / 02期

关键词：

We thank the Maize Board for their financial support and for permission to publish this paper. E. G. Groenewald and Marieta Cawood are also thanked for their competent technical assistance. The amylases were donated by Novo Industries; Sandton; South Africa. Part of this paper was presented at the Institute of Brewing (Central and Southern African Section) Convention; Johannesburg; 10-15; February; 198; 5;

D O I：

10.1016/0144-4565(85)90021-6

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：101 / 117

页数：17

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