CHEMICAL-COMPOSITION AND COAGULATING PROPERTIES OF RENNETED FRIESIAN MILK DURING THE TRANSITION FROM WINTER RATIONS TO SPRING GRAZING

被引：54

作者：

GRANDISON, AS

FORD, GD

OWEN, AJ

MILLARD, D

机构：

来源：

关键词：

D O I：

10.1017/S0022029900023335

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：69 / 78

页数：10

共 18 条

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[J]. JOURNAL OF DAIRY RESEARCH, 1971, 38 (03) : 333 - &
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