MINERAL AND VITAMIN CONTENTS OF SEEDS AND SPROUTS OF NEWLY AVAILABLE SMALL-SEEDED SOYBEANS AND MARKET SAMPLES OF MUNGBEANS

被引：17

作者：

ABDULLAH, A ^{[1
]}

BALDWIN, RE ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12495.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：656 / 657

页数：2

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